Who We Are
Field to Fork Tehama, LLC is nestled in the oak trees just a few short miles directly west of Red Bluff, CA. We are a family owned business operated by Jake and Rachelle Gould. Both Jake and Rachelle grew up immersed in agriculture and are continuing that tradition with their children. As a member of both Sunrise Rotary and Soroptimist International of Red Bluff Rachelle wanted to build a business that encompassed her passion for community and local agriculture. With that Field to Fork Tehama began to form with the end goal of connecting our community with our local farmers and ranches.
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Check out this news story here to learn more about us!
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Here's a little peak of our article in Enjoy Magazine! Click the file below to read the full article!
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How It Works
Field to Fork Tehama, LLC is a multi-farm CSA that provides members with a weekly box filled with vegetables,fruit and protein that are currently in season. Our members pay one monthly payment and receive a csa box delivered directly to them every Thursday. In addition to the items that come with the membership fee member's have the option of adding on locally sourced specialty items such as eggs, honey, heirloom beans, flour as needed for an additional charge.
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How To Become a Supplier
Recipes
Since the beginning of man nothing has brought us closer than food. During times of social discourse nothing can bring people together like a dinner table. I grew up in a family that were foodies before it even had a name. Sunday meant experimenting with new recipes, vacations always circled around what we would eat visiting new places and new cookbooks always brought excitement. You do not need to attend culinary school or have fancy equipment to make mouth watering meals. All you really need are a few fresh ingredients and an appetite. Food is so much more than fuel for our body. It is love of friends and family coming together and creating memories. Each week we will provide recipes to try with your CSA box along with extras posted on the website. We also encourage our members to share their favorite recipes with us.