The other day I was thinking I wanted to do a chickpea recipe. Then our wonderful customer Maggie Brown told me she had perfected her chestnut hummus recipe and asked if I would like to share. To me it was meant to be.
Here is the note shared from Maggie Ok so this is a fun twist on hummus that’s particularly good for the winter months. You can find roasted chestnuts anywhere from a specialty market to Amazon. I am really excited to try this! Ingredients 10oz roasted chestnuts 1/4 cup tahini 2 cloves garlic, minced 3/4 cup water Juice of 1 lemon 1/2 tsp cumin 1/4 tsp cardamom 1/4 cup EVOO 1/2 tsp salt Instructions Add all ingredients to a food processor and mix on high until smooth. Serve warm or cold with naan or pita.
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January 2021
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