The other day I was thinking I wanted to do a chickpea recipe. Then our wonderful customer Maggie Brown told me she had perfected her chestnut hummus recipe and asked if I would like to share. To me it was meant to be.
Here is the note shared from Maggie
Ok so this is a fun twist on hummus that’s particularly good for the winter months. You can find roasted chestnuts anywhere from a specialty market to Amazon.
I am really excited to try this!
10oz roasted chestnuts
1/4 cup tahini
2 cloves garlic, minced
3/4 cup water
Juice of 1 lemon
1/2 tsp cumin
1/4 tsp cardamom
1/4 cup EVOO
1/2 tsp salt
Add all ingredients to a food processor and mix on high until smooth.
Serve warm or cold with naan or pita.