FIELD TO FORK TEHAMA, LLC
  • Home
  • Join our CSA
  • Add On Items
  • Recipes
  • Contact
  • FAQ

                     Recipes
                                                                                  Simple. Fresh. Delicious.

Lemon chicken

1/13/2021

0 Comments

 
Picture
There was a time that chicken was my go to protein. Then when I became pregnant with Maggie it was in my top 5 items that I could not be around. 8 years later and it is still not in the regular rotation of meals but this lemon chicken is so amazing I could eat it every week. 
Ingredients;
  • Bonesless skinless chicken breast
  • Lemon
  • Salt and pepper
  • Flour (we use Llano Seco patin flour)
  • 2 tbs Sierra Nevada butter
  • Wild Groves kitchen blend olive oil
  • 1 cup chicken broth
Directions;
  • Place the chicken between two pieces of parchment paper and thin chicken with a meat mallet.
  • Sprinkle sale and pepper on each side of the chicken. Pour some flour onto a plate and dredge the chicken. Shake off any excess flour.
  • Heat half of the butter and a drizzle of olive oil in a large skillet over medium high heat. Add the chicken and brown on each side for 2 minutes.
  • Remove the chicken to a plate. Reduce the heat to medium or medium low. Add the chicken broth and juice the lemon to the skillet.Add the remaining butter. Using a wooden spoon stir the broth and juice picking up any of the brown bits on the skillet for 2-3 minutes. Add the chicken back in and allow to cook for about 8 minutes on each side.
0 Comments



Leave a Reply.

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    January 2021
    December 2020
    January 2020
    July 2019
    May 2019
    March 2019
    February 2019
    January 2019
    November 2018
    September 2018
    August 2018
    July 2018

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • Join our CSA
  • Add On Items
  • Recipes
  • Contact
  • FAQ