Pork Chops & Blueberry sauce

I do not have a great track record with pork chops. I have to cook them real low and slow or else they come out dry. We recently welcomed Heather's Custom Meats on as a supplier. I like to test out what we put in our boxes so we know that it meets our standard of quality. How much more of a test for quality than to grill a pork chop. With the blueberries in our boxes this week and just seemed like the perfect partnership. This dinner was quick, easy and the pork chop far exceeded our expectations. This is when I remembered that a good dinner has to have quality ingredients. If you don't want to spend a lot of time in the kitchen but impress your family then put this into your dinner rotation.

Ingredients;​

• Pork chops
• Olive oil
• Fresh herbs and garlic minced
• Salt & pepper
• 1/2 cup white wine or chicken stock
• 2 tbs balsamic vinegar
• 1 cup blueberries
• 3 tbs raw honey
• lemon juice
• 2 tbs butter

Instructions

• Drizzle olive oil over both sides of pork chops. Rub the herbs,garlic, salt and pepper onto each side.
• Place the pork chops on a grill. If gas set at med heat. Cook each side for 5-6 minutes. Remove from grill and let rest.
• In a saucepan add the blueberries, balsamic vinegar, wine or stock and honey.Simmer until the sauce reduces by half, stirring occasionally. Add the lemon juice and butter and simmer for several more minutes. 
• Plate the pork chops and pour the sauce over the top.