If I were to say ramen most people associate that with the sodium infused 10 cents a packet broke college student staple. That is not ramen. It is so delicious with a rich deep broth and everything just comes together in this beautiful way. The broth can take a long time to develop those perfect flavors but I think I have discovered a way to come in a quick second with this recipe. It looks like a lot of work but it honestly does not take that long to put together, If you are a meal planner I recommend marinating the egg overnight but it is not mandatory. If you do not like boiled eggs they can be replaced with a poached or fried egg as well. The real key to this recipe being a success is quality ingredients. Try making your own bone broth and the difference will be quite noticeable. The beef and beef broth can be replaced with chicken and chicken broth or the meat can be omitted completely. If there are ingredients you do not like they can be replaced with something else or left out. Be sure not to cook noodles with the broth otherwise it will affect the flavor.