Fritters are wonderful because they are so versatile with the ingredients that can be used. In the summer zucchini and squash can be the main ingredient and in the winter root vegetables provide just as much flavor.I like fritters with a sauce and my go to for easy sauces plain Greek yogurt. Mix sriracha or your favorite herbs with some lemon juice and put a dollop on top of the fritter. We are headed into summer in about a month so this recipe shows spring veggies but they can be replaced with whatever is currently in season. With all of the grating I recommend using a food processor to save a lot of time.