Very Berry hibiscus tes

I do not go to coffee shops very often. I drink my coffee black and other than a chai tea as a treat once in awhile I am not a big fan of lattes or mochas. When my mom came to visit over the summer she walked in the door with this pink Starbucks drink. I took a sip and it was not love at first taste. To be honest, I really did not know if I liked it or not. So I took another sip and then I was hooked. It was not over the top sweet and had such a refreshing crisp flavor. I turned to the first place I could think of, Pinterest, and started to look for copycat recipes. To my surprise they were all different. Extremely different. I decided to try on my own and see what I came up with. I have not tried side by side but I think what I came up with is pretty darn close.
Ingredients
4 hibiscus tea bags
4 green tea bags
7 cups water
1 cup sugar
2 cups very cold water
1 cup berries (I used fresh blackberries but any combo fresh or frozen will work)

Directions
1.) In a pot on the stove boil 6 cups of water and add the tea bags. Remove from heat. Let the tea steep for about 30 minutes. I like to add some of the berries to the tea as it steeps.
2.) In another pot boil 1 cup of water and then add the 1 cup of sugar. Stir until the sugar has completely dissolved. Remove from heat.
3.) Remove the tea bags and pour into pitcher. Add the sugar water and mix together. Add the rest of the berries into the tea. Add the ice cold water and mix together then store in the fridge.