Heirloom Black Chickpeas
Small Town Specialties Heirloom Black Chickpea (Garbanzo Bean) These originated in Kabul Afghanistan, but were grown here locally in Colusa County, CA. What started as an experiment with just a handful of beans, became a hobby with a flourishing crop. We are excited to introduce these Heirloom Black Chickpeas, to the local food market and throughout the US.
These Heirloom Black Chickpeas are a smaller bean, with a firm texture, and have a smoky flavor that is memorable. Non-Gmo and Gluten-free!
These beans are dried, so the shelf life is a couple of years, if kept in a cool dry environment.
These are your typical dried bean. So please soak overnight and rinse before cooking.